Fall In Love With Breakfast Again
Mornings are made for getting back in touch with you . . . a window by the garden, with the sun streaming in and the smell of fresh coffee. Time to enjoy the day come alive, to watch the sun rise and the world awaken and most importantly a time to treat yourself to something special. Join us in making your morning a celebration with family, friends and great food.
Gaufres de Liege Waffles
Although the Belgium waffle is the most common waffle in the United States, the Liege Waffle, created in the eighteenth century, is by far, the most popular waffle in Belgium. Prized for its unique qualities, the recipe for the Liege Waffle was placed under the guard of The Prince Bishop of Liege.
Crumbzz brings its version of this smaller, sweeter and denser Brussels waffle to the states exclusively at our Forney European Bistro. The caramelized Crumbzz recipe is so rich in flavor, that it requires no syrupy toppings. Freshly baked using authentic European Liege waffle irons, our Gaufres de Liege Waffles are served with your choice of cinnamon streusel butter or fresh fruit toppings.
Catalina Isles Eggs Benedict
We craft two perfectly poached farm-fresh eggs and rest them on a pair of Caribbean battered lump crab cakes. We top it all off with a key-lime hollandaise sauce. Our crab cakes are fresh made so you won't find your typical frozen, mostly bread, crab cakes, like most restaurants. This Caribbean twist to the always classic Eggs Benedict is one of our most popular dishes.
Gamberaia Lemon Ricotta Pancakes
Our Gamberaia Lemon Ricotta Pancakes trace their origin to our maternal grandparents who were born and raised in the hills of Florence Italy. Bearing the name of the beautiful Villa Gamberaia, an historic villa, built in the early 1600s and noted for its magnificent gardens, our homemade Gamberaia Lemon Ricotta Pancakes were created with a Sunday morning garden stroll in mind.
Keeping with their Italian heritage, imported Ricotta Cheese assures a moist yet firm pancake. Plump Oregon blueberries and tart lemon curd topping provide light springtime undertones that speak to their Italian countryside origins.
Whole Grain Crisp Cereal
Sweet crispy flakes, whole grain oats, juicy raisins and delicious oat
clusters, topped with fresh berries with a slice of seven-grain bread
Crumbzz Parisian Signature Oatmeal
Our Parisian style oatmeal comes from a small town east of Paris. Our thick and creamy whole grain oats are streusel
bruléed just like your favorite Creme brulée and feature fresh strawberries and blueberries. Accompanied by a slice of lightly toasted seven-grain bread, this delightful offering will magically transport you right to the small village in France where it originated.
Jamaica Banana Rum French Toast
We generously portion two slices of Challah Egg Bread and hand-dip each in Jamaican banana rum milk. Topped with fresh bananas, banana rum syrup & banana butter, our baked to perfection Banana Rum French Toast is exactly how we enjoyed it on the Island. The spiced rum that we bring back with us from our visits, provides the unique flavor you won't find in any other french toast. Baking our french toast (versus the traditional grilling) assures a deliciously crispy (not soggy) breakfast offering.
Crafted just like we found it in the Campania region of southern Italy, our classic Caprese salad features locally grown vine ripened tomatoes, fresh Buffalo Mozzarella from the finest Mozzarella producer in the nation (Mozzarella Company, located right here in
Dallas' Deep Ellum), garden fresh basil (grown fresh at Crumbzz), a drizzle of extra virgin olive oil, balsamic vinegar and topped with fresh cracked pepper.
A properly made Soufflé is not only a site to behold but also a wonder to the senses. Its French origin is based on the word souffler, which loosely means to puff. Light and airy, Crumbzz version of this delightful dish features a Swiss Gruyère cheese and Italian Parmigiano-Reggiano.
When baked as a soufflé, the two-cheese combination marries the creamy sweetness of the Gruyère with the sharp, complex flavors of the Parmigiano to produce an unbelievably light yet robust soufflé.
Accompanied by a lightly seasoned spinach salad, our Gruyère Soufflé Salad combination is a wonderful addition to any day.
Whole Egg and Egg White Omelets
Crumbzz whole egg and egg white Omelets are a wonderfully healthy way to start the day. Farm fresh eggs from natural fed, cage free chickens, produce a light fluffy omelet that's bursting with flavor. Fresh leaf spinach and Parmigiano cheese complete this ultimate omelet creation. Guests are able their omelet just as they like it with their choice of baby spinach, mushrooms, parmesan cheese, onions, tomatoes and two different uniquely Crumbzz meats. Accompanied by a toasted slice of seven-grain or farmers bread.
There are two things to look for in a good quiche, the fluffiness of the eggs and the flakiness of the crust. Fresh made quiche's have a light flaky crust and a light creamy feel. There is only one way to achieve this balance and that is to make your quiche from scratch. And that means not only the egg and vegetables but also the crust. Add garden fresh vegetables and you have the makings of a true culinary delight.
Our two LaFranc Quiche provide you with two very different choices; Our mushroom spinach & onion quiche is loaded with garden fresh mushrooms and spinach and sautéed onions. Our Taylor Ham & asparagus quiche features grilled Taylor Ham and garden fresh asparagus and gruyere cheese. both are not only a beauty to behold but also an exquisite dining experience that you won't soon forget. With the addition of fresh strawberries, grapes and orange garnish, either quiche makes a wonderful light breakfast or lunch.
You haven't had a truly great egg sandwich until you've tasted one of our unique offerings. Both feature free range eggs nestled in a toasted Ciabatta with a dash of imported gruyere cheese. Choose to have your choice of either a thick slice of New York City's famous Taylor Ham or our unbelievable Belizean Jalapeño sausage to finish off the finest egg sandwich in the DFW area. Top it off with a steaming cup of our deep, rich, custom blended coffee's and you've got a breakfast's that will keep you coming back for more. The 'Original' Taylor Family's Taylor Ham and our homemade Belizean Jalapeño sausage are Crumbzz Texas exclusives.
Grilled Portobello Burger
We take a fresh jumbo Portobello Mushroom and sauté it in a unique combination of Jamaican spices, blanched baby spinach and our homemade sun-dried tomato aioli. We then top it all with Monterey Jack cheese and nestle it on a toasted Ciabatta roll. Accompanied by Beefsteak Tomatoes and Romaine Lettuce, this is the ONLY way to make one great tasting healthy dish.
Roma Tomato Basil Soup & Albacore Tuna Sandwich Combination
Unlike the "traditional" U.S. tomato basil soup recipe, we craft our tomato basil soup from the original Roma Tomato Basil Soup recipe direct from Florence Italy. Our soup is thickened with Italian Roma Tomatoes and seasoned with our very own fresh grown basil. You can enjoy our Roma Tomato Soup in a cup or bowl or better still, join it with our Scandinavian inspired Albacore Tuna salad or sandwich on toasted seven-grain bread.
French Onion Soup
Our French Onion Soup is made just like the traditional French Onion Soups found in the great cafes of France. Fresh caramelized onions, a french onion soup that is crafted using a fine Cabernet wine and imported Gruyere cheese, flamed to just the right consistency, topping a toasted to perfection French Baguette, make this a wonderful stand-alone delight in a cup or bowl or as a combination with one of our great sandwiches or salads.
San Miguel Tuna Jack Nochalette's
True to the Baja California town of Cabo San Lucas, Mexico where we first enjoyed this delightfully addictive dish, we place white tuna, sour cream and Monterey Jack cheese on a bed of individually toasted Tortilla chips and top each with juicy jalapeno peppers. It's a combination that brings to life the unique flavors of this southwestern Mexico seashore dish. We guarantee that this will become your new favorite go to dish for when the munchies arrive.
Fribourg Grilled Cheese
A wonderful grilled cheese brought to America from one of our favorite
bistro's in Germany. Imported Gruyere cheese, pan seared bell mushrooms and
caramelized Valencia onions, melted on grilled seven-grain bread. Accompanied by
a kosher dill pickle and kettle chips. This sandwich is a wonderfully satisfying
lunch dish by itself or combined with one of our old world soups.
Tuscany Garden Sandwich
If you're looking for a wonderfully light, Mediterranean dish, our Tuscany
Garden Sandwich is the perfect choice. Fresh Mozzarella, garden fresh Roma
tomatoes and homemade pesto on a grilled Ciabatta roll combine to make this a
delightfully delicious sandwich. Served with strawberries, grapes and an orange
Garden Gourmand Salad
We start with garden fresh baby spinach, add toasted walnuts, dried cranberries, parmesan croutons and spritz with a light raspberry vinaigrette for a wonderfully light luncheon delight.
Vanilla Cinnamon Crumbler Ice Cream
Our delicious homemade vanilla ice cream is infused with our world renowned cinnamon streusel and topped with our oven toasted crumbs. You won't find a creamier ice cream anywhere.